Easily prepare delicious chocolate muffins with Martha White Chocolate Chocolate Chip Muffin Mix. Made with delicious flavors of chocolate and real chocolate chips, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the chocolate chocolate chip muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
- One 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix
- Muffin mix featuring delicious flavors of chocolate and real chocolate chips
- Baking mix can be used to make moist and tender muffins in just 15 minutes
- Simply add milk to the muffin mix, combine and bake
- Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Muffin Mix, Chocolate Chocolate Chip
With real Chocolate Chips. Naturally & artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. New look! Same taste! Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317 packaging information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.
Nutrition Facts
Serving size |
1
prepared
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
300
|
280
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
9%
|
Saturated Fat 2.52.5
|
|
13%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 5mg |
|
2%
|
0%
|
Sodium 330mg |
|
14%
|
13%
|
Potassium 276mg |
|
6% |
4% |
Total Carbohydrate 55g |
|
20%
|
19%
|
Dietary Fiber 3g |
|
11%
|
11%
|
Total Sugars 30g |
|
|
|
Added Sugars 28g |
|
|
|
Protein 5g |
|
(-) |
(-) |
Calcium |
4%
|
2%
|
Iron |
15%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Bleached Wheat Flour, Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Canola and/or Soybean Oil, Cocoa Processed with Alkali, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Natural and Artificial Flavor.
Warning
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Directions
You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray on line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center come out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini muffins cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Martha White Foods, Inc.