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Pepperidge Farm Puff Pastry Turnovers Peach 4 Count - 12.5 Oz
Contains bioengineered food ingredients. The ingredients from corn, soy, sugar and cottonseed in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Made with real fruit. Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real fruit filling. Delicious on their own or topped with ice cream or dessert sauce. Satisfaction guaranteed. pepperidgefarm.com. how2recycle.info. For questions or comments, please call 1-888-737-7374. Thank you.
Serving Size: 1turnover
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 60mg||0%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Made from: Peaches, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Modified Cornstarch, Contains 2% or Less of: High Fructose Corn Syrup, Dehydrated Apples, Salt, Citric Acid, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color.
Warning Contains: Contains: wheat, soy. Do not purchase if carton is open or torn.
Directions How to Bake: 1. Preheat oven to 475 degrees F. 2. Place frozen turnover 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400 degrees F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving. Helpful Hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer. Baking on middle oven rack gives best results. Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving. Keep frozen.