Mashed Potatoes, Sour Cream & Chives
Seasoned with sour cream & chives. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (14% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bio engineered food ingredients. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Carbohydrate Choices: 1.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
160
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
11%
|
2%
|
Saturated Fat 4.54.5
|
|
22%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
6%
|
0%
|
Sodium 370mg |
|
16%
|
14%
|
Potassium 320mg |
|
6% |
6% |
Total Carbohydrate 18g |
|
7%
|
6%
|
Dietary Fiber 1g |
|
5%
|
5%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 3g |
|
(-) |
(-) |
Calcium |
4%
|
0%
|
Iron |
(-)
|
(-)
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Potatoes (Dried), Maltodextrin, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Salt, Onion (Dried), Sea Salt (Potassium Magnesium Chloride, Salt), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Mono and Diglycerides, Natural Flavor, Chives (Dried), Cultured Buttermilk, Leek (Dried), Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Yeast Extract, Citric Acid, Whey, Sodium Phosphate, Color (Annatto and Turmeric Extract), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Warning
Contains: Contains milk. May contain wheat and soy ingredients.
Directions
For food safety and quality, follow the cooking directions: You will need: 2 Cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: (1) Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Carefully remove from microwave. Continue as directed in step 2. Caution: Dish and water will be hot! Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Tear open at notch.
About the Producer
General Mills Sales, Inc.