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Applegate Natural Uncured Turkey Hot Dog - 10oz

Applegate Natural Uncured Turkey Hot Dog - 10oz

Hot Dog, Turkey, Uncured

Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). Gluten & casein free. No fillers. Applegate humanely raised (Turkey raised on vegetarian feed. On Family Farms. With at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Whole30 approved. Whole30.com. Inspected for Wholesomeness by US Department of Agriculture. Animal welfare certified. CertifiedGAP.org. (Certified to the step 1 standards of global animal partnership's multi-tiered program by EarthClaims, LLC or IMI Global, Inc.). Questions? Visit help.applagate.com or call 866-587-5858.
Nutrition Facts

Serving Size: 1hot dog
Servings Per Container: 6
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 189mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Turkey (Turkey Never Administered Antibiotics or Animal By-Products), Water, Contains Less than 2% of the Following: Sea Salt, Vinegar, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Celery Powder, Cherry Powder.
Product Attributes
Gluten Free
Directions Heating Instructions: Grill: Place over medium heat and turn until browned. Boil: Bring water to a boil, reduce heat. Carefully add hot dogs. Simmer for about 5 minutes. For Kids Under 5 Years: Cut lengthwise. Then slice. Keep refrigerated below 40 degrees F at all times. Fully cooked. Best within 4 days of opening. May be frozen for up to 9 months.

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