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Applegate Natural Uncured Turkey Hot Dog - 10oz
Hot Dog, Turkey, Uncured
Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). Gluten & casein free. No fillers. Applegate humanely raised (Turkey raised on vegetarian feed. On Family Farms. With at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Whole30 approved. Whole30.com. Inspected for Wholesomeness by US Department of Agriculture. Animal welfare certified. CertifiedGAP.org. (Certified to the step 1 standards of global animal partnership's multi-tiered program by EarthClaims, LLC or IMI Global, Inc.). Questions? Visit help.applagate.com or call 866-587-5858.
Serving Size: 1hot dog
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 189mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Turkey (Turkey Never Administered Antibiotics or Animal By-Products), Water, Contains Less than 2% of the Following: Sea Salt, Vinegar, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Celery Powder, Cherry Powder.
Directions Heating Instructions: Grill: Place over medium heat and turn until browned. Boil: Bring water to a boil, reduce heat. Carefully add hot dogs. Simmer for about 5 minutes. For Kids Under 5 Years: Cut lengthwise. Then slice. Keep refrigerated below 40 degrees F at all times. Fully cooked. Best within 4 days of opening. May be frozen for up to 9 months.