Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
Cracker Barrel Macaroni & Cheese Dinner Oven Baked Sharp White Cheddar Pouch - 12.3 Oz
Oven Baked Sharp White Cheddar Macaroni & Cheese
No artificial flavors or dyes. Per 1 Cup Serving Unprepared: 270 calories; 3 g sat fat (15%DV); 770 mg sodium (34%DV); 4 g sugars. Seasoning and breadcrumbs included. kraftheinzcompany.com. Visit us at: Kraftheinzcompany.com or call us at: 1-800-847-1997. Cracker Barrel Oven Baked Sharp White Cheddar Macaroni and Cheese Dinner is made with award-winning sharp white cheddar for a deliciously different taste. Seasoned with black pepper and a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, white cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 340 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 15g | 19% | 11% | |
| Saturated Fat 77 | 35% | 15% | |
| Trans Fat 0.5 | |||
| Cholesterol 30mg | 11% | 5% | |
| Sodium 790mg | 34% | 34% | |
| Potassium 210mg | 4% | 4% | |
| Total Carbohydrate 40g | 14% | 14% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 5g | |||
| Added Sugars 0g | |||
| Protein 11g | 0% | 0% | |
| Calcium | 15% | 10% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk Cheese Culture, Salt, Enzymes], Canola Oil, Milk, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Skim Milk, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Milkfat, Cheese Culture, Enzymes, Annatto Extract [Color]) Seasoning (Wheat Flour, Salt, Spice [Contains Mustard], Cracked Black Pepper, Dried Garlic, Dried Onion), Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt.
Warning
Contains: Contains: wheat, milk.
Directions
Boil: Cooking Directions
You Will Need
2 Tbsp. unsalted butter
1/2 cup 2% milk
Heat oven to 400 Degrees F.
Boil 6 cups water. Stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside.
Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened.
Add cheese sauce; stir on low heat until blended.
Combine macaroni with cheese sauce. Pour into 1-1/2-qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling.
About the Producer
Kraft Heinz Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true