Signature Select Biscuit Sausage Egg Cheese Sandwich - 4 Count
Serving Size: 1sandwich
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 250|
|Total Fat||Amount Per serving 27g||35%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 120mg||40%|
|Sodium||Amount Per serving 1080mg||47%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 12g|
Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or Less of the Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavor, Guar Gum, Sorbic Acid. Pork Sausage Patty: Pork, Water, Contains 2% or Less of, Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized American Sharp Yellow Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate Salt, Color Added, Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin (Non-Sticking Agent).
Sandwiches, Biscuit, Sausage, Egg & Cheese
Per 1 Sandwich: 420 calories; 12 g sat fat (60% DV); 1080 mg sodium (47% DV); 3 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Warning Contains: Contains: wheat, egg, milk, soy.
Directions Heating Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Keep product frozen until ready to prepare. 1. Remove sandwich from all packaging. 2. Wrap loosely in a paper towel or napkin and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds, or until heated through (Microwave ovens vary - adjust time accordingly to heat product). 4. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Fully cooked. Keep frozen.
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