Signature Select Sandwich Muffin Sausage Egg Cheese - 4 Count
Serving Size: 1sandwich
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||28%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 125mg||42%|
|Sodium||Amount Per serving 830mg||36%|
|Potassium||Amount Per serving 160mg||4%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 13g|
English Muffin: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following Yellow Corn Meal, Yellow Corn Flour, Calcium Propionate (Preservative), Soybean Oil, Sugar, Salt, Wheat Gluten, Calcium Sulfate, Barley Malt, Ascorbic Acid, Tricalcium Phosphate, DATEM, Wheat Starch, Enzymes, Calcium Silicate, Calcium Peroxide, Triglycerides, Artificial and Natural Flavors, Silicon Dioxide, Fumaric Acid, Citric Acid, Calcium Citrate, Monocalcium Phosphate Monohydrate. Pork Sausage Patty: Pork, Water, Contains 2% or Less of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, BHA Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (Prese
Sandwiches, English Muffin, Sausage, Egg & Cheese
Per 1 Sandwich: 360 calories; 8 g sat fat (40% DV); 830 mg sodium (36% DV); 2 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Heating Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Keep product frozen until ready to prepare. 1. Remove sandwich from all packaging. 2. Wrap loosely in a paper towel or napkin and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds, or until heated through (Microwave ovens vary - adjust time accordingly to heat product). 4. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Fully cooked. Keep frozen.
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