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O Organics French Fries Crinkle Cut - 16 Oz
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Ingredients
|
Serving Size: 3oz Servings Per Container: about 5 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 3mg | 1% |
| Potassium | Amount Per serving 390mg | 8% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Organic Potatoes, Organic Expeller Pressed Canola Oil, Organic Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
Details
Potatoes, Organic, French Fried, Crinckle Cut
Per 3 oz: 130 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project Verified. nongmoproject.org. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guarantee or your money back. SmartLabel: Scan for more food information.
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Product Attributes
Organic
Kosher
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Spread entire bag of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake for 23-25 minutes; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 23 to 25 minutes. Perishable. Keep frozen.
About the Producer
Lucerne Foods
Disclaimer
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