Pizza, 4 Cheese
Mozzarella, provolone, Romano & parmesan. Wild Mike's Ultimate Pizza: Italian spice; Wild Mike's Ultimate Pizza: crushed red pepper. No artificial anything (minimally processed no artificial ingredients). Super sized. Pizza rebels - suit up + go wild! What is a pizza rebel, you ask? A pizza rebel is anyone who loves great pizza, rebels against artificial ingredients, and loves following their passions - whether it's sports, video games, music, academics, or whatever fuels your wild. www.wildmikesultimatepizza.com. Scan the code with your phone and sign up to receive 25% off rebel merch. Valid thru 12/31 of the given calendar year. Instagram; Facebook; YouTube: (at)wildmikespizza. In the spirit of taking care of all the young pizza rebels around the United States and beyond, Wild Mike's has launched The Wild Mike's Ultimate Kids Foundation! A slice from every purchase supports children's charities. A slice of the profits from every purchase of Wild Mike's products supports children's charities that focus on a variety of different ways to make kid's lives better! Wild Mike's Ultimate kids foundation: A slice from every purchase supports children's charities. Scan the code with your phone and sign up to receive 25% off rebel march valid thru 12/31 of the given calendar year.
Nutrition Facts
Serving Size : |
0.25pizza |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
14g
|
18%
|
Saturated Fat |
Amount Per serving
8g
|
40%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
35mg
|
12%
|
Sodium |
Amount Per serving
510mg
|
22%
|
Potassium |
Amount Per serving
6mg
|
0%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
268mg
|
20%
|
Iron |
Amount Per serving
2mg
|
10%
|
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Cheese Blend: Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoke Flavor), Romano Cheese from Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Shortening Flakes (Palm Oil, Natural Butter Flavor, Beta-Carotene), Sugar, Vegetable Oil (Canola Oil and/or Soybean Oil), Salt, Malt (Malted Barley, Wheat Flour, Dextrose), Corn Starch, Spices, Yeast, Seasoning Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory.
Warning
Contains: Contains: milk, wheat, and soy.
Directions
Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging materials. 3. Place directly on center shelf of oven. 4. Bake 14-18 minutes or until center of cheese is melted. Note: If bottom of pizza is golden brown and cheese is not completely melted, place under broiler for 1 to 2 minutes. For a softer crust, place pizza on a pan, cook an additional two minutes. For food safety and quality, cook to an internal temperature of 160 degrees Fahrenheit before eating.
Keep frozen.
About the Producer
S.A. Piazza & Associates, Inc.