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Mission Wraps Rosemary & Olive Oil Bag 6 Count - 15 Oz
Tortillas, Rosemary & Olive Oil
No artificial colors or flavors. You're curious. You want a little adventure in your life. That's why we created amazing flavors for our Mission Wraps. We use only the freshest ingredients, so you can load up your wraps with fillings from all over the world. All of our delicious flavors make it easy to wrap and roll anything from Italian to Mexican to Greek fillings. Adventure is out there-go explore with Mission Wraps! Discover our other delicious wrap flavors, like Sun-Dried Tomato Basil and Garden Spinach Herb. Questions or comments? 1-800-600-8226. Weekdays 9:00am to 5pm central time.
Ingredients
|
Serving Size: 1tortilla Servings Per Container: 6 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 490mg | 20% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 10% | |
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Seasoning (Corn Maltodextrin, Spices, Salt, Onion Powder, Extra Virgin Olive Oil, Modified Corn Starch, Natural Flavor), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Calcium Propionate and Sorbic Acid (to Maintain Freshness).
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Preparation Instructions: 1. Heat: Stove: For best results, heat wraps on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place stack of 6 wraps between 2 slightly dampened paper towels. Microwave on high for 45 seconds or until warm. Keep covered until ready to serve. 2. Fill: Place ingredients in the center of the wrap. 3. Fold: Once you've filled the wrap with your favorite filling, fold in sides as shown. 4. Roll: Roll from the bottom up. 5. Enjoy! Cut in half for an attractive presentation or into slices for tasty snacking! For freshness, refrigerate after opening.
Disclaimer
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