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Hormel Black Label Bacon Original Thick Cut - 24 Oz
Bacon, Original, Thick Cut
Natural hardwood smoke. Gluten Free. Est 1891. U.S. Inspected and passed by Department of Agriculture Est. 214. www.hormel.com.
Ingredients
Serving Size: 1pan fried slice Servings Per Container: about 17 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 6g | Daily Value 9% |
Saturated Fat | Amount Per serving 2g | Daily Value 10% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 15mg | Daily Value 5% |
Sodium | Amount Per serving 240mg | Daily Value 10% |
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Protein | Amount Per serving 3g | Daily Value 0% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 0% |
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces. (including cutting boards, utensils, and hands after touching raw meat or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.
Keep refrigerated.
About the Producer
Hormel Food Sales, LLC
Disclaimer
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