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Hostess Ding Dongs Cake White Fudge 10 Count - 12.7 Oz
Ding Dongs, White Fudge
10 individually wrapped cakes. White fudge covered golden cake with creamy filling. New! Hostess Quality Commitment: At Hostess we care deeply about our customers ad are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or HostessCakes.com. Please have packaging available. Recyclable. Facebook: facebook.com/hostess. Twitter: twitter.com/hostess_snacks. HostessCakes.com.
Serving Size: 2cakes
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 33g|
|Protein||Amount Per serving 2g||0%|
Sugar, Water, Palm Kernel Oil, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal and Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin), Nonfat Dry Milk, Shortening (Palm Oil, Mono and Diglycerides), Contains 2% or Less: Soy Lecithin, Corn Syrup, Modified Corn Starch, Soybean Oil, Eggs, Egg Whites, Salt, Titanium Dioxide, Dextrose, Monoglyceride, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Sorbic Acid (to Retain Freshness), Baking Soda, Defatted Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Cellulose Gum, Monocalcium Phosphate, Fumaric Acid, Guar Gum, Enzymes, Yellow 5, Yellow 6.
Warning Contains: Contains wheat, soy, milk egg.
About the Producer Hostess Brands