Buy it Again
Siggis Probiotic Non Fat Rspbry - 32 Fl. Oz.
Drinkable Yogurt, Nonfat, Raspberry, Probiotic
7 bil. probiotics per serving. Per Serving: 13g total sugars, 6g protein, 80 calories. Probiotic cultures per serving: Bifidobacterium spp. 7 billion. Certified Gluten-Free. All natural No high fructose corn syrup, No aspartame, No sucralose, No stevia, No artificial colorings, No Preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). When I moved from Iceland to the US, I found the yogurts on the shelves in the US too sweet. I wanted yogurt with few ingredients and less sugar, so I started Siggis dairy. Our products are based on Nordic dairy traditions and are made with simple ingredients, so our drinkable yogurt doesnt contain any of those dreadful artificial sweeteners, flavours, or colourings. I hope You enjoy. Grade A. Please e-mail us your questions or comments at hello(at)siggis.com.
Serving Size: 6fl oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 105mg||5%|
|Potassium||Amount Per serving 175mg||4%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Pasteurized Skim Milk, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures, Live Active Cultures: L, Lactis Subsp, Lactis, L, Lactis Subsp, Cremoris, L, Lactis Subsp, Lactis Biovar Diacetylactis, Leuconostoc Spp, S,Thermophilus, L,Delbrueckii Subsp, Bulgaraicus, L, Rhamnosus, L,Paracasei, L,Acidophilus, Bifidobacterium Spp.
Directions Keep refrigerated. Shake well before enjoying. Best by see bottle. Consume within 5 days of opening.