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Poor Farmers Hard Cider Classic In Cans - 6-12 Fl. Oz.
Hard Cider, Poor Farmer
Naturally gluten free. Easy going. From the land of many mountains. Western Cider began in 2012, when Michael Billingsley planted 2500 apple trees on a bench above Montana's Bitterroot Valley. Now, we use those apples and fruit from our Northwest neighbors to create fine ciders on the bank on the clark fork river in Missoula, Montana. Poor Farmer our easy-going, classic cider made from fresh-pressed Northwest Apples, perfectly balanced not too dry, not too sweet. 6.5% alc. by vol. 13 Made in Montana.
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Fresh Northwest Apple Juice, Concentrated Northwest Apple Juice, Yeast Carbon Dioxide (for Carbonation).
Warning Contains: Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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