Smoked Shorty Sausages, Hickory Peach BBQ

Made with a peach bbq relish. 7 g protein with 2 g of total sugar per serving. Gluten free. Freshly crafted. Smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (except for those naturally occurring in sea salt and celery powder). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? when you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Justin Duke Havlick. This batch was freshly crafted with peach bbq relish. These special Southern-style Smoked Shorty Sausages are made with 100% pure hickory wood to add a bold, rustic smoked flavor that complements the ripe sweetness of the peaches. Fresh, never-frozen pork: We start with fresh, never froze, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Hickory hardwood smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small batch care: Batch case qty. 600: Hand-hung and slow-dried for days in small limited-size batches. No MSG. No liquid smoke. No added nitrites (except for those naturally occurring in sea salt and celery powder). dukesmeat.com.