Buy it Again
Dickeys Hot Links Smoked Sausage - 12 Oz
Our famous smoked sausage. Made with pork and beef. Smoke flavor added. Colored casing. Fully cooked. Still smokin' since 1941. No MSG added (Except for naturally occurring nitrates in celery powder). Gluten free. No nitrites no nitrates added (Except for naturally occurring nitrates in celery powder). US inspected and passed by Department of Agriculture.
Serving Size: 0.5link
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Pork, Beef, Water, Spices, Salt, Non Fat Dry Milk (Milk Protein Concentrate, Non Fat Dry Milk, Lactose), Celery Powder, Brown Sugar, Sugar, Granulated Garlic, Paprika, Natural Smoke Flavor (Water, Natural Smoke Concentrate).
Directions Keep refrigerated. Heating Instructions - Stovetop: Heat sausage in pan over medium-high heat with 1/2 cup water until hot. Drain water and serve. Microwave: Place sausage in microwave-safe dish. Add 1/2 cup water, cover and heat on high 3-4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating.
About the Producer Eddy Packing
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