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Udis Mac & Cheese - 8 Oz
Mac & Cheese
Eat well, smile often. Gluten-free elbow noodles tossed in a creamy cheese sauce. High source of calcium. 12 g protein. See nutrition information for fat and saturated fat content. Certified gluten-free. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Enjoy a classic comfort food in its finest gluten-free form with Udi's Mac & Cheese. Creamy and delightful, this blend of gluten-free pasta and cheese sauce is filling and full of flavor. Sometimes, simplicity is superb. Eat well, smile often. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.udisglutenfree.com. boulderbrands.com. Facebook. Twitter. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Certified gluten-free. Please recycle.
Ingredients
Serving Size: 1tray Servings Per Container: 1 |
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Calories | Amount Per Serving
420 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 210 | |
Total Fat | Amount Per serving 24g | 37% |
Saturated Fat | Amount Per serving 15g | 75% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 55mg | 18% |
Sodium | Amount Per serving 400mg | 17% |
Total Carbohydrate | Amount Per serving 43g | 14% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 4g | |
Protein | Amount Per serving 12g | 20% |
Vitamin A | 15% | |
Vitamin C | 0% | |
Calcium | 30% | |
Iron | 2% |
Gluten Free Elbow Noodles (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Salt, Xanthan Gum), Whole Milk (Milk, Vitamin D3), Heavy Cream, Butter, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Potato Flour, Annatto (Color), Sea Salt, Spices, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, eggs.
Directions
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 3 minutes 30 seconds. 3. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.
About the Producer
Pinnacle Foods
Disclaimer
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