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Rumford Baking Powder Reduced Sodium - 4 Oz

Rumford Baking Powder Reduced Sodium - 4 Oz

Baking Powder, Reduced Sodium

A gluten free product. Reduced sodium. At least 30% less sodium than leading brand. Sodium content has been reduced from 50 g to 35 mg. Non GMO Project verified. Double acting.
Nutrition Facts

Serving Size: 0.125tsp
Servings Per Container: 189
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 35mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron (-)
Calcium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Potassium Bicarbonate, Monocalcium Phosphate.
Product Attributes
Gluten Free
Directions Use Rumford Baking Powder in any recipe calling for baking powder. Use dry utensil and replace lid promptly. Contents may settle during shipping. Shake can before using. Store in cool, dry place. For best results, use by date on bottom of can.


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