Sauce Starter, Salsa Baja
Gluten free. Non GMO project verified. nongmoproject.org. Authentic sauces. Bright herbs and a citrus medley with a hint of garlic. Skillet. Just add your favorite protein. Cook in 15 minutes. Simply better ingredients. LaTortillaFactory.com. For recipes and ideas visit: LaTortillaFactory.com. 100% recycled fiber.
Nutrition Facts
Serving Size : |
1tbsp |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
50
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
6%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
190mg
|
8%
|
Potassium |
Amount Per serving
55mg
|
2%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
11mg
|
0%
|
Iron |
Amount Per serving
1mg
|
6%
|
Canola Oil, Ginger, Cilantro, Parsley, Dried Garlic, Garlic, Jalapeno Pepper, Cumin, Sea Salt, Water, Lemon Juice Concentrate, Lime Juice Concentrate, Lemon Peel, Tomato Paste, Vinegar, Chipotle Pepper, Black Pepper, Red Chile Pepper, Citric Acid, Onion Powder.
Product Attributes
Gluten Free
Directions
Cooking Instructions: 1. In a large bowl, combine half of the Sauce Starter with shrimp of fish; toss to coat. 2. Heat oil in a skillet over medium-high heat. Add shrimp and cook, stirring often, until pink and opaque (3-5 minutes). Or if using fish, until cooked throughout. Transfer to a serving plate. 3. Add remaining Sauce Starter to skillet and heat for 30 seconds. Pour sauce over shrimp or fish. Serve with La Tortilla Factory tortillas. Our Favorite Toppings: Cilanto, chopped cabbage, avocado, lime wedges.
About the Producer
La Tortilla Factory