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EatingWell Frozen Entree Chicken & Fingerling Potatoes With Asparagus - 10 Oz
Chicken & Fingerling Potatoes
Roasted white meat chicken with fingerling potatoes & vegetables in a whole grain mustard sauce. No artificial flavors or colors. 19 g protein. Certified Gluten-Free by the Gluten Free Certification Organization. www.gluten.org. Excellent source of protein. EatingWell started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you! You will love our Chicken & Fingerling Potatoes. Heirloom fingerling potatoes from Idaho gives this dish a buttery, nutty base. Dig in, potato lovers! You're in for a treat. So many delicious ingredients in this beautiful entree - see for yourself! The beautiful foods company. No preservatives. Made with all natural (minimally processed, no artificial ingredients) chicken. 1 cup vegetables. Real ingredients, premium quality. Inspected for wholesomeness by US Department of Agriculture. EatingWell.com/frozenfresh. Facebook. Twitter. Instagram. We'd love to hear from you 1-844-660-6200 (M-F, 8 am - 4 pm CT). For more information and inspiring meal ideas visit: EatingWell.com/frozenfresh. Fresh-Seal: For freshness. Our cool Fresh-Seal technology vacuums in the delicious flavors of this meal. Vacuum sealing locks out oxygen to maintain freshness. Fresh-Seal film material is safe and easy to remove after cooking. Carton. Tray: Check locally (Not recycled in all communities). Film. Tray and film are BPA free.
Ingredients
Serving Size: 1package Servings Per Container: |
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Calories | Amount Per Serving
270 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 90 | |
Total Fat | Amount Per serving 10g | 15% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 55mg | 18% |
Sodium | Amount Per serving 610mg | 25% |
Total Carbohydrate | Amount Per serving 25g | 8% |
Dietary Fiber | Amount Per serving 4g | 16% |
Sugars | Amount Per serving 4g | |
Protein | Amount Per serving 19g | 30% |
Vitamin A | 8% | |
Vitamin C | 35% | |
Calcium | 6% | |
Iron | 10% |
Fingerling Potatoes, Roasted Seasoned Natural (Minimally Processed, No Artificial Ingredients) Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Corn Starch, Natural Flavors, Sea Salt, Spice), Water, Roasted Carrots, Asparagus, Half and Half (Milk, Cream), Chablis Wine (with Salt), Whole Grain Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid Tartaric Acid, Spices), Less than 2% of Chicken Fat, Chicken Stock, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Starch, Olive Oil, Garlic Puree, Salt, Granulated Onion, Spices, Mustard Flour, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Cook thoroughly. Microwave only. For food safety and quality, follow these instructions. Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave ovens vary; cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Remove meal from carton. Do not pierce or remove Fresh-Seal film before cooking. 2. Cook on high for 5 to 5-1/2 minutes. Film may balloon slightly. 3. Stir Gently: Carefully peel back film using corner tab, stir gently, lay film back over dish. Microwave on high setting an additional 1 to 1-1/2 minutes. 4. Let stand 2-3 minutes, carefully remove film, stir gently and enjoy. Caution: Product will be hot! Use care when removing film as hot steam may escape. Film may split during cooking. Do not reheat the plate. Do not prepare in conventional or toaster ovens. Keep frozen. Keep frozen until ready to use.
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