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Mani Mix Cake Sponge - 12 Oz
Cake Mix, Sponge
Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA.
Ingredients
| Serving size | 0.10 cup | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 170 | |
| Calories from Fat | 0 | 25 | |
| % Daily Value* | |||
| Total Fat 0g | 0% | 0% | |
| Saturated Fat 0 | 5% | 5% | |
| Trans Fat 0g | |||
| Cholesterol 0 | 42% | 0% | |
| Sodium 5mg | 2% | 2% | |
| Total Carbohydrate 30g | 10% | 11% | |
| Dietary Fiber 0g | 0% | 0% | |
| Sugars 22g | |||
| Protein <1g | 0% | 0% | |
| Vitamin A | 4% | 4% | |
| Vitamin C | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.
About the Producer
Manischewitz
Disclaimer
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