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Beyond Meat Beyond Burger Plant Based Patties 2 Count - 8 Oz
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Patties, Plant-Based
Plant-based patties. 20 g of plant protein per serving. Vegetarian Society: Vegan Approved. No soy. No gluten. 35% less sat. fat than a 4 oz patty of 80/20 or ground beef. See nutrition information for fat and sat. fat content. No GMOs. New meatier taste. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based allows you and your family to eat more, no less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Beyond burger. The future of protein. Meet the new beyond burger, our juiciest version. Every bite has that delicious taste and juiciness you crave with 20 g of protein and marbling that melts and tenderizes as you cook. All without GMOs, soy or gluten. www.beyondmeat.com. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Ingredients
| Serving size | 1 patty | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 450 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 14g | 18% | 36% | |
| Saturated Fat 5g | 25% | 50% | |
| Trans Fat 0g | |||
| Polyunsaturated Fat 3 | |||
| Monounsaturated Fat 6 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 390mg | 17% | 35% | |
| Potassium 330mg | 6% | 15% | |
| Total Carbohydrate 7g | 3% | 5% | |
| Dietary Fiber 2g | 7% | 14% | |
| Sugars (-) | |||
| Protein 20g | 40% | 80% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 8% | 15% | |
| Iron | 20% | 45% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Water, Pea Protein(Peas Are Legume, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy, Contains No Peanuts or Tree Nuts), Expeller-Pressed Canola Oil, Defined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% or Less: Potato Starch, Salt, Potassium Chloride, Beet Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins And Minerals (Zinc Sulfate, Niacinamide [Vitamin B3] Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin Vitamin B121, Calcium Pantothenate).
Product Attributes
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Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Grill: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing. Skillet: Pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Previously frozen. Perishable: Keep refrigerated. If purchased refrigerated, use by: Retailer: Apply refrigerated use by date.
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