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Bobs Red Mill Egg Replacer Vegan Gluten Free - 12 Oz
Equivalent to 34 eggs. Resealable package. An employee-owned company. To your good health - Bob Moore. Gluten free. Vegan. Sourced Non-GMO pledge. Gluten free. For all your baking needs. Cookies, cakes, muffins, quick breads, brownies, pancakes and more! Dear friends, not only is our gluten free egg replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. To your good health, - Bob More. Great for pancakes, muffins, and more! See bobsredmill.com/recipes for ideas and inspiration. Sourced Non-GMO Pledge: For more information on our sourced Non-GMO pledge, visit bobsredmill.com/non-gmo. Tested and confirmed gluten free in our quality control laboratory. For information and recipes, visit bobsredmill.com.
Serving Size: 1tbsp
Servings Per Container: 34
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
Warning Contains: Manufactured in a facility that also uses tree nuts and soy.
Directions How to Use: To replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1-1/2 tsp egg replacer with 1 tbsp water. Please Note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keeps best refrigerated or frozen.
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