Odense Paste Almond Baking - 7 Oz
Serving Size: 2tbsp
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 81|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 2mg||0%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 16g|
|Protein||Amount Per serving 4g||8%|
Almonds (45%), Sugar, Glucose Syrup (Wheat Starch), Water.
Bake with the best! Gluten free. 1909. Recipes available at Odense.com. Recipes and video available at Odense.com. Manufactured in Denmark. Made in Denmark using California almonds.
Warning Contains: Allergens: tree nuts, wheat (Odense almond paste contains less than 20 parts of gluten per million (ppm). According to FDA regulations anything containing less than 20 ppm of gluten is gluten free).
Directions After Opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
About the Producer Andre Prost
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