Egg Replacer
Certified Gluten-free. Vegan. Dairy free. Nut free. Soy free. No cholesterol. No added sugar. Non GMO Project verified. nongmoproject.org. Approximate Amino Acid Analysis Per Serving 1-1/2 tsp (4 g): Alanine: 0.4 mg, Arginine: 0.06 mg, Aspartic Acid: 0.16 mg, Glutamic Acid: 0.19 mg, Glycine: 0.09 mg, Histidine: 0.04 mg, Isoleucine: 0.05 mg, Leucine: 0.09 mg, Lysine: 0.07 mg, Methionine: 0.004 mg, Phenylalanine: 0.05 mg, Proline: 0.05 mg, Serine: 0.04 mg, Threonine: 0.06 mg, Tyrosine: 0.008 mg, Valine: 0.08 mg. Same great recipe - New look. No preservatives. Family owned Since 1962. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Ener-G Egg Replacer contains no eggs or egg derivatives. It is not nutritionally the same as eggs. Uses: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites. www.ener-g.com. Toll Free 1-800-331-5222, customerservice(at)ener-g.com, www.ener-g.com. Product of USA.
Nutrition Facts
Serving Size : |
1.5tsp |
Servings Per Container : |
113 |
|
Calories |
Amount Per serving
15
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
5mg
|
0%
|
Potassium |
Amount Per serving
1mg
|
0%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
102mg
|
8%
|
Iron |
Amount Per serving
0mg
|
0%
|
Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Calcium Lactate is Not Dairy Derived, it Does Not Contain Lactose), Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.
Product Attributes
Kosher,Gluten Free,Lactose Free,Vegan
Directions
Instructions: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 TBSP warm water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 TSP Ener-G Egg Replacer into 1 tbsp (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
To preserve freshness, fold liner down tightly after each use.
About the Producer
Ener-G Foods, Inc.