Pesto Tortellini
Eat well, smile often. Gluten-free tortellini stuffed with ricotta, mozzarella, asiago & parmesan cheeses & served in a rich basil pesto sauce with broccoli. High source of vitamin C & calcium. 15 g protein. See nutrition information for saturated fat content. Certified gluten-free. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Weekday gourmet just took on a whole new meaning with Udi's Pesto Tortellini. Tender gluten-free tortellini, creamy pesto and a robust cheese blend turn this hearty Italian classic into an indulgent anytime dish. Eat well. Smile often. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.udisglutenfree.com. boulderbrands.com. Facebook. Twitter. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Certified gluten-free. Please recycle.
Nutrition Facts
Serving Size : |
1tray |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
360
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
18g
|
28%
|
Saturated Fat |
Amount Per serving
9g
|
45%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
620mg
|
26%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
35g
|
12%
|
Dietary Fiber |
Amount Per serving
3g
|
12%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
35%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Gluten Free Four Cheese Tortellini (Dough [Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water, Filling [Ricotta Cheese {Whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {Milk, Cheese Culture, Salt}, Asiago Cheese {Cultured Milk, Enzymes, Salt}, Parmesan Cheese {Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Whole Milk (Milk, Vitamin D3), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Tomatoes, Cooking Wine (Wine, Salt), Basil, Corn Starch, Extra Virgin Olive Oil, Butter, Canola Oil, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Chopped Garlic (Garlic, Water), Sea Salt, Spices.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, eggs.
Directions
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 2 minutes. 3. Cut film down center lengthwise. Gently stir. Cook for 1 minute 30 seconds with film on. 4. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.
About the Producer
PINNACLE FOODS