Taco Skillet, Chicken, Mild
Grilled chicken breast with new Mexico chile tomato sauce, peppers & onions. Chicken raised without antibiotics. Gourmet Mexican Cuisine from Chef Rick Bayless award-winning chef, author, & cooking show host. In Mexico's most traditional kitchens, cooks roast tomatoes and garlic over hardwood. Crushed with smoky chipotles the flavors pair flawlessly with grilled chicken & peppers in any kitchen. fronterafoods.com. how2recycle.info. SmartLabel: Scan or call 1-800-509-4441 for more food information. Facebook. Twitter. Pinterest. More recipes at: fronterafoods.com. Call with comments 800-509-4441 or email info(at)fronterafoods.com.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
380
|
200
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 11g
|
|
14%
|
8%
|
Saturated Fat 22
|
|
10%
|
5%
|
Trans Fat 0 |
|
|
Cholesterol 155mg |
|
52%
|
27%
|
Sodium 1480mg |
|
64%
|
33%
|
Potassium 1290mg |
|
25% |
15% |
Total Carbohydrate 26g |
|
9%
|
5%
|
Dietary Fiber 11g |
|
39%
|
21%
|
Total Sugars 17g |
|
|
|
Added Sugars 3g |
|
|
|
Protein 44g |
|
(-) |
(-) |
Calcium |
6%
|
2%
|
Iron |
15%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Seasoned Grilled Chicken Breast Strips (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic and Onion Powder, Potato Starch, Black Pepper), New Mexico Chile Tomato Sauce (Fire-Roasted Tomatoes, Water, Contains Less than 2% of: Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Fire-Roasted Red Bell Peppers, Salt, Tomato Paste, Paprika, Chipotle Chile), Onions, Yellow Bell Peppers, Red Bell Peppers.
Directions
Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stock skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas with roasted potatoes. Top with fresh cilantro and sour cream. Serve over rice or with warm tortillas & guacamole.
Keep frozen.
About the Producer
Conagra Brands