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Frontera Taco Skillet Carnitas Medium - 20 Oz

Frontera Taco Skillet Carnitas Medium - 20 Oz

Taco Skillet, Carnitas, Medium

Slow-braised pork, roasted tomatillo-cilantro sauce, fire-roasted poblanos, peppers and onions. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural (No artificial ingredients. Minimally processed). Serves 2. US inspected and passed by Department of Agriculture. Pork raised without antibiotics. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Carnitas, Mexico's golden, succulent pork just may be the world's most perfect expression of slow-cooking. Tangy tomatillos and roasted poblanos make it irresistible. Serve over rice or with warm tortillas & guacamole. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. SmartLabel.
Nutrition Facts
Serving size 0.50 package
Servings Per Container 2
Amount Per Serving (+)
Calories 250 250
Calories from Fat (-) (-)
% Daily Value*
Total Fat 21g 27% 27%
Saturated Fat 3.5g 18% 18%
Trans Fat 0g
Cholesterol 100mg 33% 33%
Sodium 1870mg 81% 41%
Potassium 710mg 15% 30%
Total Carbohydrate 22g 8% 16%
Dietary Fiber 7g 25% 50%
Sugars (-)
Protein 33g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 25% 25%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Fire Roasted Peppers (Poblano and Yellow Bell), Roasted Tomatillos Cilantro Sauce (Fire Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers], Water, Onions, Garlic, Corn Starch, Salt, Canola Oil, Jalapeno Peppers, Cilantro, Cane Sugar), Braised Seasoned Pork (Pork, Water, Seasoning [Dried Onion and Garlic, Black Pepper, Rosemary], Brown Sugar, Sea Salt, Isolated Soy Protein, Extractives of Rosemary, Celery Seed, and Black Peppers, Olive Oil), Caramelized Onions, Cooked Black Beans (Water, Black Beans).
Product Attributes
Warning Contains: Contains: soy.
Directions Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Pour in 1/4 cup water; Step 4: Cook 11-13 minutes, stirring occasionally, until sauce is thickened; Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred pork with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed.
About the Producer ConAgra Foods

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