Taco Skillet, Carnitas, Medium
Slow-braised pork with roasted tomatillo-cilantro sauce, roasted poblanos & onions. Pork raised without antibiotics. Gourmet mexican cuisine from chef rick bayless award-winning chef, author, & cooking show host. Carnitas, mexico's golden, succulent pork, just may be the world's most perfect expression of slow-cooking tangy tomatillos and roasted poblanos make it irresistible. U.S. Inspected and passed by Department of Agriculture. fronterafoods.com. how2recycle.info. Facebook. Twitter. Pinterest. SmartLabel: Scan for more food information or call 1-800-509-4441. More recipes at: fronterafoods.com. Questions or comments, visit us at www.fronterafoods.com or call 1-800-509-4441.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
490
|
210
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 19g
|
|
24%
|
10%
|
Saturated Fat 66
|
|
30%
|
13%
|
Trans Fat 0 |
|
|
Cholesterol 105mg |
|
35%
|
15%
|
Sodium 1690mg |
|
73%
|
31%
|
Potassium 1380mg |
|
30% |
15% |
Total Carbohydrate 46g |
|
17%
|
7%
|
Dietary Fiber 15g |
|
54%
|
25%
|
Total Sugars 16g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 34g |
|
(-) |
(-) |
Calcium |
6%
|
2%
|
Iron |
20%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Roasted Tomatillo-Cilantro Sauce (Fire-Roasted Tomatillos, Water, Contains Less than 2% of: Onions, Garlic, Corn Starch, Fire-Roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-Roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Braised, Seared Pork (Pork, Water, Contains Less than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Cooked Black Beans (Water, Black Beans), Onions, Yellow Bell Peppers, Fire-Roasted Poblano Peppers.
Directions
Stove Top: Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Transfer to a serving bowl. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. Serve over rice or with warm tortillas & guacamole.
Keep frozen.
About the Producer
Conagra Brands