Tillamook Natural Cheese Mozzarella Low - 16 Oz
Serving Size: 0.25cup
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 50mg||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).
Cheese, Mozzarella, FarmStyle, Thick Cut
4 cups. Shredded low moisture part-skim mozzarella cheese. Farmer owned. Est 1909 Oregon. Tillamook County Creamy Association Oregon, USA. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is shredded thicker for more flavor and better melt. Welcome to the home stretch. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Contains no animal rennet (vegetarian). Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best if used within 3-5 days of opening.
About the Producer Tillamook
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