Carnitas, Seasoned
Dry rubbed with seasoning boneless pork shoulder. No artificial ingredients. Freshly seasoned. US inspected and passed by Department of Agriculture. Gluten free. With up to a 12% solution of water, contains 2% or less of sodium phosphates, potassium acetate, and juiciness, smoke flavoring added. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
6%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
70mg
|
23%
|
Sodium |
Amount Per serving
480mg
|
20%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
23g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Rubbed with: Flavoring, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Natural Smoke Flavor.
Product Attributes
Gluten Free
Directions
Cook thoroughly. Keep refrigerated. Cooking Directions: Cook Smithfield Fresh Pork to an internal end temperature of 150 degrees F, when measured in the thickest part of the meat. Note: For best results cook seasoned carnita meat to 200 degrees F. Slow Cooker: Place seasoned carnita meat in a 2- to 4-quart slow cooker. Pour 1/2 cup water, into pot and gently stir to break apart meat cubes and mix with the water. Cover and cook on low for 6 to 8 hours (high: 3-4 hours). Use tongs to break pieces of meat into shreds of pork and mix with juices. Oven: Heat oven to 350 degrees F. Arrange seasoned carnita meat in single layer in 13x9x2-inch baking pan; cover pan tightly with aluminum foil. Bake about 2 to 3 hours until fork tender. Use tongs or fork to press pork cubes into shreds and mix with juices. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
SMITHFIELD