Buy it Again
Earl Campbell Smoked Sausage Rope - 40 Oz
Smoked Sausage, Family Size
Made with pork, chicken & beef. Naturally hardwood smoked. No MSG. Gluten free. Just heat & serve. www.jbfoods.com. Fully cooked. US inspected and passed by Department of Agriculture.
Serving Size: 2oz
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 194mg||4%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Meat Ingredients: (Pork, Beef), Mechanically Separated Chicken, Water, Corn Syrup, Modified Food Starch, Salt, Contains 2% or Less of Dextrose, Flavorings, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.
Directions Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
About the Producer Earl Campbell Meat Products