Buy it Again
No Yolks Pasta Whole Grain Egg White Extra Broad - 12 Oz
Pasta, Whole Grain, Egg White, Extra Broad
No cholesterol. Low fat. Low sodium. Cooks up perfect. 45 g whole grains per serving. Questions or comments, visit our website or call 1-800-730-5957. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com. Product of USA.
Serving Size: 2oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30mg||1%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Durum Whole Wheat Flour, Corn Flour, Dried Egg White, Ferrous Sulfate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains wheat and egg ingredients.
Directions Cooking Directions: Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.
About the Producer New World Pasta