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Ruby Jewel Ice Cream Sandwich Lemon Cookie With Honey Lavender - 5 Oz
Ice Cream Sandwich, Lemon Lavender
Lemon cookies with honey lavender ice cream. Cookies made with real butter. Ice cream made with rBST-free milk & cream. Handheld indulgence. At Ruby Jewel we're dedicated to bringing the most distinctive and delectable ice cream sandwiches to our growing community of fans. We consciously source high-quality, all natural, locally produced ingredients. Our milk and cream have never been treated with rBST. We use local honey and lavender paired with a zesty lemon cookie for a remarkably refreshing flavor combination. Indulge in a Ruby Jewel. According to the FDA, no significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial growth hormones. www.rubyjewel.com. Love it? Have a suggestion? Please contact us at: www.rubyjewel.com. Please recycle. Proudly crafted in the U.S.A.
Serving Size: 1sandwich
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 26g||33%|
|Saturated Fat||Amount Per serving 15g||75%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 145mg||48%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Ice Cream: Rbst-Free Milk & Cream, Sugar, Rbst-Free Dry Milk, Egg Yolks, Water, Honey, Locust Bean Gum, Lavender Oil. Cookies: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Eggs, Water, Sea Salt, Lemon Oil.
Warning Contains: Contains: milk, egg, wheat. Manufactured in a facility that also processes: milk, eggs, wheat, peanuts, soy, tree nuts.
Directions For maximum enjoyment, let soften for approximately 3 minutes and 47 seconds at 72 (22.2 c) before eating. Keep frozen. Stay cool.
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