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Diestel Turkey Burgers Antibiotic Free Frozen - 1 Lb

Diestel Turkey Burgers Antibiotic Free Frozen - 1 Lb

Turkey Burgers

Great on the grill - perfect for everyday! Thoughtfully raised (thoughtfully raised with plenty of fresh air and space to roam, the turkeys are given individual care and a wholesome diet). 100% vegetarian fed (thoughtfully raised with plenty of fresh air and space to roam, the turkeys are given individual care and a wholesome diet). Raised without antibiotics (thoughtfully raised with plenty of fresh air and space to roam, the turkeys are given individual care and a wholesome diet). No gluten, carrageenan, or MSG. Low sodium. Inspected for wholesomeness by US Department of Agriculture. Non-GMO Project verified (Turkey raised & fed a diet in compliance with the Non-GMO Project standard for avoidance of genetically engineered ingredients). nongmoproject.org. Since 1949. Turkey Ranch; Sonora, California. Every flavorful bite - comes to you from family farmers who have a passion for doing things right. The Diestel Family has partnered with farmers, ranchers and chefs who have generations o
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving <2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 105mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Turkey.
Product Attributes
Gluten Free
Directions Freezer to grill ready. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cooking Instructions: Skillet: Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165 degrees F. Grill: Place frozen turkey burgers on a pre-heated grill that is sprayed
About the Producer Diestel Family Turkey Ranch

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