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Duncan Hines Signature Cake Mix Moist Pineapple Supreme - 15.25 Oz
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Ingredients
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Serving Size: 0.1package Servings Per Container: 10 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 1g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 340mg | 14% |
| Total Carbohydrate | Amount Per serving 34g | 11% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 19g | |
| Protein | Amount Per serving 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 10% | |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Cellulose Gum, Natural and Artificial Flavor, Xanthan Gum, Yellow 5 Lake, Citric Acid, Red 40 Lake.
Details
Cake Mix, Deliciously Moist, Pineapple Supreme
Artificially flavored. Per 1/10 Package: 180 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 19 g sugars. See nutrition facts for as baked information. Wilton: as recommended in Wilton Method Classes. Pinterest: Pin this! Pineapple orange pound cake. Don't just say it. Bake it. Thanks for being you! You are amazing! Join the Duncan Hines Baker's Club on duncanhines.com! Get recipe ideas, tips and the latest news. Pinterest. Facebook. Instagram. Share your favorite Duncan Hines recipe on Pinterest, Facebook and Instagram! For questions or comments please call toll free 1-800-362-9834.
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Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep. Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake. Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan or wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch: 23-28 min bake time; 2 9-Inch: 22-27 min; 13 x 9-Inch: 22-27 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min; 24 Cupcakes: 15-18 min. Lower Fat Recipe: Prepare and bake
About the Producer
Pinnacle Foods
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