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Goya Mix Jambalaya Louisiana Style Original Box - 7 Oz
Jambalaya Mix, Louisiana Style, Original
With garlic, onion & chile pepper. Just add meat! Per 1/4 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g sugars. Bring the flavors and taste of Louisiana home with Goya Jambalaya rice mix. The art of combining the right flavors is the Goya way! Together with long grain rice, garlic, onion and chile pepper, Goya transforms this traditional one pot dish into a delicious, easy-to-make, side dish for all kinds of meats or poultry. Or you can take our suggestion and serve it as a hearty main dish by following the recipe below. Excellent source of vitamin C. Good source of iron. Fat free. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking. Visit our website www.goya.com for more exciting recipes or scan here.
Serving Size: 0.25cup dry mix
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 88mg||2%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Long Grain Enriched Parboiled White Rice (Rice Enriched with Iridium [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] and Folic Acid), Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide as Anticaking Agent, Granulated Garlic, Spices and Parsley), Chile Pepper, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Dehydrated Onion, Granulated Garlic, Cayenne Pepper and Silicon Dioxide as Anticaking Agent.
Directions 1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, cover tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
About the Producer Goya Foods
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