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GoodCook Therm Meat Mini S/2 - Each
Meat Thermometers, Mini, 2 Pack
Stainless steel. Glow in the dark. Warranty: 100% satisfaction guarantee. This product is warranted to be free from defects, unless damaged by misuse. If it fails to meet your complete satisfaction, please return it with proof of purchase to the address below and we will gladly replace it for free or send you an equivalent item. This warranty does not affect your statutory rights. www.goodcook.com. Made in China.
Directions Use & Care: Hand wash recommended. Internal Cooking Temperature Guide as recommended by the USDA: Updated: June 25, 2012. Beef, Pork, Veal & Lamb (Steaks, Chops, Roasts): Minimum Temperature: 145 degrees F (60 degrees C) and allow to rest for at least 3 minutes; Ground Meats: 160 degrees F (71.1 degrees C); Ham, Fresh or Smoked (Uncooked): 145 degrees F (60 degrees C) and allow to rest for at least 3 minutes; Fully Cooked Ham: Reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all others to 165 degrees F (73.9 degrees C); All Poultry (Pieces, Whole, Ground, and Stuffing): 165 degrees F (73.9 degrees C); Eggs: 160 degrees F (71.1 degrees C); Fish & Shellfish: 145 degrees F (62.8 degrees C); Leftovers: 165 degrees F (73.9 degrees C); Casseroles: 165 degrees F (73.9 degrees C).
About the Producer BRADSHAW INTERNATIONAL
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