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The Jackfruit Company Jackfruit Ripe - 10 Oz

The Jackfruit Company Jackfruit Ripe - 10 Oz

Jackfruit, Ripe

Tropically sweet. Perfect for smoothies; snacking; baking. Resealable for freshness. Excellent source of vitamin E antioxidant. Non GMO Project verified. Ripe jackfruit bursts with tropical flavor and nutrients! Jackfruit tastes like a blend of mango, pineapple, and banana, and is packed with antioxidant vitamin E, potassium, fiber, and manganese. Jackfruit is the world's largest tree-borne fruit, sometimes weighing over 100 lbs. Native to India, this ancient crop - now rediscovered - can't wait to join your smoothie and baking recipes, adding tropical delight to your daily routine. Since 2011, our company has been building ethical and sustainable jackfruit supply chains to introduce this wonderfruit to the world. We partner directly with growers in India and Vietnam to harvest the highest quality jackfruits and support farmers' livelihoods. Try our recipes or craft your own! Visit for more nutritious & delicious recipes, and show us how you hashtag knowjack. Global Village Fruit. Facebook; Instagram (at)TheJackfruitCo. Product of Vietnam.
Nutrition Facts

Serving Size: 7bulbs
Servings Per Container: about 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 0 13%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 31g
Protein Amount Per serving 2g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 4%
Ripe Jackfruit.
Product Attributes
Warning Contains: Made in a facility that also processes wheat and soy. Consumers who are allergic to fruit or to latex may find that they are allergic to jackfruit.
Directions Keep frozen. Usage Instructions: Storage & Use: Keep frozen until ready to use. Remove desired amount and return remaining fruit to freezer. Once thawed, do not refreeze. To Thaw: Place frozen fruit at room temperature for 5 to 10 minutes, or heat in microwave on defrost (30% power) for 30 seconds. Fruit is best when served slightly frozen. Baking: Use fruit while frozen - do not thaw.


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