Buy it Again
Home Run Inn Pizza Classic Sausage Frozen - 30 Oz
Pizza, Classic, Sausage
Chicago's premium pizzeria. Est. 1947. Made from scratch. No preservatives. All natural (Minimally processed, no artificial ingredients). After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. - Joe Perrino, CEO. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the UPC code, best by date and store name from where the pizza was purchased to customer service at the address to the right. US inspected and passed by Department of Agriculture. HRIPizza.com. We welcome your questions & comments: 1-800-636-9696 or visit us at: HRIPizza.com. This carton is recyclable.
Serving Size: 0.167pizza
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 200g||26%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 860mg||37%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||0%|
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), rBST Free Whole Milk Mozzarella (Our Cheese is Made from Milk That is rBST Free, No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Tomatoes, Salt, Water, Spices (Oregano, Salt, Black Pepper)), Sausage: (Pork, Salt, Spices, Flavorings).
Warning Contains: Allergen Information: Contains wheat and milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking Instructions: Remove pizza from all packaging and shrink wrapped. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 15-20 minutes or until golden brown. For softer crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 15-20 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Keep frozen.