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Banquet Mega Meal Spaghetti And Meatballs - 14.8 Oz
Spaghetti & Meatballs
Spaghetti with meatballs (made with chicken, pork & beef) and zesty marinara sauce. 50% more meatballs (Compared to our previous Banquet 13.2 oz of spaghetti and meatballs Mega Meal). 28 g protein. Per 1 Meal: 500 calories; 7 g sat fat (35% DV); 1350 mg sodium (59% DV); 7 g total sugars. Since 1953. Inspected for wholesomeness by US Department of Agriculture. Made-from-scratch pasta. Zesty marinara sauce. how2recycle.info. SmartLabel. Questions or comments, visit us at www.banquet.com or call Mon-Fri, 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Proudly made in the USA since 1953.
Serving Size: 1meal
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 21g||27%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 1350mg||59%|
|Potassium||Amount Per serving 830mg||20%|
|Total Carbohydrate||Amount Per serving 50g||18%|
|Dietary Fiber||Amount Per serving 7g||25%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 28g||35%|
Sauce: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavoring, Citric Acid. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Citric Acid. Cooked Spaghetti: Water, Spaghetti (Durum Flour [Durum Wheat Semolina,
Warning Contains: Contains: fish (anchovies), egg, milk, soy, wheat.
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 4 minutes. Stir and replace film. Microwave an additional 2-1/2 to 3-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 48 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy.
About the Producer ConAgra Foods
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