Burger, Drive-Thru, All American
110 calories per serving. 10 g protein per serving. Soy free. Certified gluten-free. Certified vegan. vegan.org. 50% less fat than regular ground beef burger (Regular ground beef burger contains 12 g total fat per serving (56 g). One All American Drive-Thru burger contains 6 g total fat per serving (56 g)). Non-GMO Project verified. nongmoproject.org. Tasty meets veggie. Plant-based. Made with 4 different veggies. Where tasty meets veggie, flavor meets goodness, & easy meets mealtime wins! We turn veggies into Utterly delicious food, so you never have to choose between crave-able and veggie-forward. Inspired by our heart surgeon founders, Dr. Praeger's has been a trusted source for satisfying, plant-based meals for 30 years and counting. The take-out flavor you crave, plus plant protein and veggies, all in a 110-calorie patty that kicks off a totally satisfying burger experience. drpraegers.com. Paperboard packaging recyclable.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
440
|
110
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 24g
|
|
31%
|
8%
|
Saturated Fat 2.52.5
|
|
13%
|
3%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 810mg |
|
35%
|
9%
|
Potassium 210mg |
|
4% |
2% |
Total Carbohydrate 19g |
|
7%
|
2%
|
Dietary Fiber 7g |
|
25%
|
7%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 40g |
|
55% |
14% |
Calcium |
10%
|
2%
|
Iron |
70%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Hydrated Textured Pea Protein (Water, Pea Protein, Pea Fiber), Expeller Pressed Canola Oil and/or Sunflower Oil, Onions, Contains Less than 2% of Sweet Potato Puree, Carrot Puree, Butternut Squash Puree, Oat Fiber, Roasted Garlic, Fruit Juice (for Color) Natural Flavors, Potato Starch, Methyl Cellulose, Sea Salt.
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Made in a facility that uses sesame, wheat, soy, and eggs.
Directions
Skillet (Preferred) Cover pan and cook on medium to medium-low for approximately 5 minutes. Uncover, flip, and cook for an additional 5 minutes, until heated to temperature. Air Fryer. Preheat air fryer to 400 degrees F. Cook for 8 minutes, flipping halfway through if desired, until heated through. Oven/Toaster Oven. Preheat oven/toaster oven to bake at 450 degrees F. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through. Cooking Instructions. For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165 degrees F. Cooking appliances may vary; cooking times may need adjusting. Caution: product will be hot.
Keep frozen.
About the Producer
Dr. Praeger's Sensible Foods LLC