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Idaho Spuds Potatoes Mashed Gluten Free Roasted Garlic Pouch - 3.74 Oz
Mashed Potatoes, Roasted Garlic
Garlic & chives with other natural flavors. 4 servings in 4 minutes. Just add water. Since 1933. New look! Gluten free. At Idaho Spuds, we've been perfecting potatoes for more than 80 years. Our flavored mashed potatoes begin with 100% Idaho potatoes are blended with natural flavors to create a delicious side-dish your family will enjoy. Visit us at IdahoSpuds.com or Let's Get Social: Facebook/IdahoSpuds. Twitter (at)Idaho_Spuds. Instagram/Idaho.Spuds. Pinterest/idahospuds. Questions or comments? Call 1-888-247-9477. Mon-Thurs 8am-6pm/Friday 8am-5pm (CST). Try our other mouth-water flavors: Supreme baked, country buttered and four cheese. Grown in Idaho.
Ingredients
|
Serving Size: about 0.33cup dry Servings Per Container: about 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 30mg | 6% |
| Total Carbohydrate | Amount Per serving 19g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 2% | |
Idaho Potatoes, Coconut Oil Salt, Maltodextrin, Natural Flavors, Contains 2% or Less of: Roasted Garlic Powder, Onion Powder, Sugar, Mono and Diglycerides, Canola Oil, Dehydrated Chives, Lactic Acid, Sodium Caseinate, Yeast Extract, Artificial Color, Freshness Preserved with: Swum Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, BHA, BHT.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk.
Directions
Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve. Variations: For creamier potatoes: Stir in additional water, one tablespoon at a time, until desired consistency. For thicker potatoes: Stir 1-1/2 cups water with entire pouch, adding one tablespoon of water at a time, until desired consistency.
About the Producer
Basic American Foods
Disclaimer
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