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Idaho Spuds Potatoes Mashed Gluten Free Supreme Baked Pouch - 3.74 Oz
Mashed Potatoes, Supreme Baked
Idaho potatoes crafted with real sour cream, cheddar cheese, butter, bacon flavor & chives. 4 servings in 4 minutes. Just add water. Gluten free. No partially hydrogenated oils. Made with 100% real grown in Idaho potatoes. Since 1933. Try our other delicious flavors, like Three Cheese, Creamy Ranch and Roasted Garlic. Visit our website at IdahoSpuds.com. Questions or comments? Call 1-888-247-9477 Mon-Thurs 8am-6pm/Friday 8am-5pm (CST). Partially produced with genetic engineering.
Serving Size: about 0.33cup dry
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 490mg||20%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Idaho Potato (Dry), Salt, Palm Oil, Contains Less than 2% of the Following: Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Enzymes), Cream, Sodium Phosphate, Annatto (Color), Lactic Acid], Butter Powder (Cream, Salt), Buttermilk Powder, Sour Cream Powder (Cream, Nonfat Milk, Cultures, Cultured Nonfat Milk), Chives, Natural Flavors, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Maltodextrin, Monosodium Glutamate, Onion Powder, Sugar, Canola Oil, Vegetable Mono and Diglycerides, Artificial Color, Sodium Acid Pyrophosphate. Freshness Preserved with Citric Acid, Tocopherols, Ascorbyl Palmitate, Sodium Bisulfite, BHA and BHT.
Warning Contains: Contains milk.
Directions Stovetop Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.
About the Producer Basic American Foods
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