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Armour Original Meatballs - 25 Oz
Meatballs, Original, Family Size
Made with pork, chicken, beef. Caramel color added. About 48 fully-cooked meatballs. America's favorite meatball. US inspected and passed by Department of Agriculture. Excellent source of protein. Armour makes it easy. You make it great. Our classic meatball is quick, easy, and perfect for the whole family. Blended with just the right amount of garlic, onion, and pepper, it's no wonder Armour is America's favorite meatball. www.armourmeats.com. Facebook.com/Armourmeats.
Ingredients
|
Serving Size: 6meatballs Servings Per Container: about 8 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 190 | |
| Total Fat | Amount Per serving 21g | 32% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 610mg | 25% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 12g | 24% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavorings, Citric Acid, Caramel Color.
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Keep frozen. Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot; Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot; Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot; Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Spaghetti & Meatballs: Armour Meatballs; cooked spaghetti; marinara sauce; grated parmesan cheese. Appetizer Meatballs: Armour Meatballs; grape jelly; barbecue sauce. Baked Ziti & Meatballs: Armour Meatballs; cooked ziti pasta; marinara sauce; grated provolone cheese. For recipes, visit www.armourmeats.com.
Disclaimer
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