Milk, Organic, Reduced Fat
Fat reduced from 8 g to 5 g. USDA Organic. Oregon Tilth Certified Organic. 2% milkfat. 38% less fat than whole milk. Vitamin A & D. Organic is always non GMO. Pasteurized. Our Farms Never Use: Antibiotics. Pesticides. GMOs. Synthetic hormones (Our cows are not treated with rBST or other synthetic hormones, in compliance with USDA Organic Standards). Homogenized. Processed and packaged at plant 37-82. Grade A. Product of USA.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
120mg
|
5%
|
Potassium |
Amount Per serving
360mg
|
8%
|
Total Carbohydrate |
Amount Per serving
12g
|
4%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
8g
|
17%
|
Calcium |
Amount Per serving
290mg
|
20%
|
Iron |
Amount Per serving
0.1mg
|
0%
|
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
Product Attributes
Kosher,Organic
Directions
Keep refrigerated.
Freshest tasting within 5 days of opening.
About the Producer
CROPP Cooperative