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Old El Paso Taco Seasoning Mix Jar - 6.25 Oz

Old El Paso Taco Seasoning Mix Jar - 6.25 Oz

Seasoning Mix, Taco

Per 2 Tsp Serving: 15 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. 25% less sodium. Than our original seasoning mix (Sodium reduced from 300 mg to 220 mg per serving). Partially produced with genetic engineering. Learn more at Established 1938. To get inspired, visit us at Questions or comments? Call 1-800-300-8664 mon - fri 7:30 am - 5:30 pm CT information from the package will be helpful.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: About 35
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 220mg 10%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Corn Starch, Chili Pepper, Maltodextrin, Onion Powder, Salt, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Natural Flavor.
Product Attributes
Directions For food safety and quality, follow the cooking directions. Make 12 Tacos in 3 easy steps! You Will Need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1/4 cup taco seasoning mix. 1. Heat taco shells as directed on box. 2. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1/4 cup seasoning mix; heat to broiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filing into taco shells. Top with desired toppings. Refrigerate leftovers.


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