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Butterball Everyday Ready To Roast Turkey Breast Boneless Skinless Classic Oven Style - 48 Oz
Turkey Breast, All Natural, Boneless, Ready to Roast
All Natural (No artificial ingredients. Minimally processed) (Except for gravy packet)). Contains up to 25% of a solution of water, contains 2% or less of garlic, onion, dextrose, salt, potato starch, spices, maltodextrin, paprika, carrageenan, sea salt, parsley and xanthan gum. With Butterball gravy packet turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. HumaneHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. Product of USA.
|Serving size||4 oz.|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||10||0|
|% Daily Value*|
|Total Fat 1g||2%||0%|
|Saturated Fat 0.5g||4%||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%||2%|
|Dietary Fiber 0g||2%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Gravy: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. No thaw. Freezer to oven. Roasting Directions: Read all directions before roasting. Do not use microwave. The roasting bag may peel open along the seam during roasting. (1) Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. (2) Place frozen turkey (2) Place frozen turkey breast in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1-3/4 to 2-1/4 hours. Browning occurs without basting. in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1-3/4 to 2-1/4 hours. Browning occurs without basting. (3) Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 degrees F. (4) Allow turkey to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve. Keep frozen. No thaw. Cook in bag. Carefully removed outside bag only!
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