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Louisiana Crwfsh Shrimp Boil - 4.5 Lb
Crawfish, Shrimp & Crab Boil
Nothing to mix. Just pour & boil. Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Boils one sack, perfectly spicy. www.louisianafishfry.com. Family Owned & Operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Explore Louisiana Fish Fry. Made in USA from domestic and imported ingredients. Proudly manufactured in Louisiana.
Serving Size: 0.25tsp
Servings Per Container: 1700
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|Calories From Fat||Amount Per serving 0|
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|Sodium||Amount Per serving 300mg||12%|
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Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Directions Boiling Seafood: 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 min. Note: The longer seafood soaks, the spicier it will be. This package boils 45 lbs crawfish, 9 dozen crabs or 65 lbs shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.
About the Producer Louisiana Fish Fry
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