Soup Base, Soy Sauce Flavor
Chanko hot pot soup. Soy sauce based Japanese hot pot soup which combines the savory flavor of katsuobushi (dried bonito shavings) and kombu (kelp) with the sweetness of mirin (cooking wine) and the spiciness of black and chili pepper. Ready to use. www.daisho.co.jp. Daisho Website: http://www.daisho.co.jp/. Product of Japan.
Nutrition Facts
Serving Size : |
0.33bag |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
30
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
1900mg
|
83%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Water, Hydrolyzed Protein (Corn Gluten Meal, Defatted Soybeans, Salt), Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, High Fructose Corn Syrup, Rice, Soybeans), Cooking Wine (Glutinous Rice, Rice, Malted Rice, Alcohol, Glucose), Flavor Seasoning (Monosodium Glutamate, Dried Bonito Shavings, Sugar, Yeast Extract, Salt, Disodium Inosinate), Dried Bonito Shavings, Monosodium Glutamate, Salt, Black Pepper, Kelp Extract (Kelp Extract (Kelp, Fermented Vinegar (Wheat), Hydrolyzed Protein (Soybeans, Wheat, Corn), Yeast Extract), Hydrogenated Starch Hydrolysate, Sugar, Salt), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Red Pepper.
Warning
Contains: Contains wheat, soy and fish (bonito).
Directions
1. Place soup mix in pot and bring to a boil, then add your choice of meat. 2. Turn the heat to medium and skim the scum off the top. 3. Add the rest of the ingredients. Once everything is cooked through, serve and enjoy.
Suggested Ingredients (Serves 3): chicken (legs or thighs) - 300 g (10.5 oz); Chinese cabbage - 1/4 head (500 g/17.5 oz); scallion - 1 (150 g/5.5 oz); onion - 1/2 (125 g/4.5 oz); mushrooms - 100 g (3.5 oz); tofu - 1 pack (270 g/9.5 oz); chanko hot pot soup - 1 bag. Other Recommended Ingredients: Salmon, sausage, boneless ham, spinach, pumpkin, potato, asparagus, lettuce.
Shake well before opening.
After opening, consume as soon as possible.
About the Producer
Daisho Co.